GIBS ON THE LAKE

Menu

• Baked Artichoke Ramekin

  With garlic, parmesan, mozzarella cheeses and fresh baked bread

  Price: 12.00

• Onion Petals

  Battered and fried, served with ranch dressing

• Frickles

  Fried dill pickles with ranch dressing

  Price: 9.00

• Poutine

  French fries with cheese curds and mushroom onion gravy

  Price: 10.00

• Calamari

  With lemon spiked mayonnaise

  Price: 13.00

• Krohns Dairy Cheese Curds

  With marinara

  Price: 9.00

• Fried Combo

  Cheese curds, onion petals and fried pickles

  Price: 13.00

• Mussels

  With white wine, pear tomatoes, garlic, shallots, fresh basil and butter

  Price: 18.00

• Gib's Shrimp

  Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter

  Price: 21.00

• French Onion Au Gratin

  Price: 7.00 Extras

• Soup of the Day

  Price: 4.00

• Caesar

  With choice of dressing

  Price: 7.00 Extras

• Double Caeser Salad

  Price: 13.00 Extras

• Gib's House Salad

  Baby greens topped with feta, mandarian oranges, dried cranberries, toasted almonds, with an orange poppyseed dressing

  Price: 5.00

• Fresh Greens Salads

  With choice of dressing

  Price: 5.00

• Angel Hair with Shrimp or Chicken

  Olive oil, fresh basil, garlic, shallots and tomatoes

• Fettuccini Alfredo

  Price: 15.00 Extras

• Lasagna

  Beef, Italian sausage, 4 cheeses and spinach

  Price: 21.00

• Breast of Chicken Marsala

  Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then served over fettuccini

  Price: 27.00

• Mary's Favorite

  Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes then topped with mozzarella and parmesan cheeses

  Price: 29.00

• Great Lakes Perch

  Served with fresh baked bread, choice of soup or salad, choice of vegetable, potato or pasta. French onion or Caesar $4 Extra. Fried or grilled

• Ribeye

  14 ounces

  Price: 42.00

• New York Strip

  14 ounces

  Price: 40.00

• Filet Mignon

• Filet with Shallots

  9 ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots and garlic.

  Price: 45.00

• Sirloin

• Sirloin for Two

  24 ounces

  Price: 52.00

• Triple Chop Steak

  12 ounces

  Price: 19.00

• Pork Chop

  Grilled or broasted, served with sauerkraut

• Baby Back Ribs

  Slow roast over maple

• Lamb Chops

  6 ounces each, grilled

• Queen Cut

  12 ounces

  Price: 38.00

• King Cut

  16 ounces

  Price: 42.00

• Gibs Cut

  20 Ounces

  Price: 49.00

• Shipwreck Cut

  50 ounces

  Price: 120.00

• Gib’s Walleye

  Grilled then topped with lemon caper beurre blanc

  Price: 29.00

• Fried Walleye

  Price: 27.00

• Tiger Shrimp

  Grilled with drawn butter or fried

  Price: 27.00

• South African Lobster Tail

  3 to 4 ounces

• Sea Scallops

  Broiled then served over wilted spinach with sun-dried tomato caper beurré blanc

  Price: 42.00

• Scampi

  Jumbo shrimp sautéed in olive oil with shallots, garlic, parsley, white wine and sherry then served over spinach

  Price: 29.00

• Broasted Chicken

• Pork Piccata

  Sautéed in olive oil with capers, garlic and white wine

  Price: 27.00

• Gib’s Schnitzel

  Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and swiss cheese dressing and mushroom gravy

  Price: 25.00

• 8 piece

  Price: 15.00

• 12 piece

  Price: 21.00

• 24 piece

  Price: 39.00

• Pasta side

• Baked Potato

  Price: 6.00

• French Fries

  Price: 6.00

• Hash Browns

  Price: 6.00

• Fresh Vegetables

  Price: 6.00

• Gib’s loaded Potato

  Price: 8.00 Extras

• Sautéed Mushrooms

  Price: 5.00

• Sautéed Onions

  Price: 5.00

• Sautéed Mushrooms & Onions

  Price: 5.00

• Three Tiger Shrimp grilled or fried

  Price: 15.00

• Quarter pound Sea Scallops

  Price: 21.00

• Lobster Tail

  Price: 27.00

• Rouladen

  Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine

  Price: 25.00

• Jaeger Schnitzel

  Pork cutlet topped with mushrooms and gravy

  Price: 23.00

• Zigeuner (Gypsy) Schnitzel

  Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy

  Price: 23.00

• Königsberger Klopse

  Meatballs served with white wine, cream and capers

  Price: 19.00

• Pretzel Pork Chop

  Fried and served over sauerkraut

  Price: 23.00

• Sauerbraten

  Beef round marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy

  Price: 25.00

• Schnitzel

  Pork cutlet served with lemon

  Price: 21.00

• Cheese Curds

  With choice of French fries or pasta

  Price: 8.00

• Quarter Broasted Chicken

  With choice of French fries or pasta

  Price: 10.00

• Fettuccini Alfredo

  Price: 8.00

• Fettuccini Marinara or Butter

  Price: 8.00

• Hamburger

  With choice of French fries or pasta

  Price: 9.00 Extras